Time, temperature, and speed. The machine runs smoothly and has low noise.
Suitable for steaming and blanching various foods: in addition, it is also suitable for bus sterilization of low-temperature products;
The product specifications can be customized according to customer requirements, and the length and width of the cooking box, cooling box, and cooling box can be freely selected.
Temperature can be set arbitrarily, automatically controlled, maintained at a constant temperature, and automatically recorded; Adopting forced driving, shortening cooking time, ensuring uniform temperature inside the product, and guaranteeing cooking quality;

Using a hoist for conveying, reducing labor intensity, and saving expenses;
Adopting a synchronous mechanism between the elevator and the cooking tank to achieve automatic conveying.
The pasteurizer is the first domestically developed sterilization, cooling, and drying machine; Continuous pasteurization production group.
Suitable for bagged and bottled fruit and vegetable juice drinks, pickled vegetables, kimchi, and pickled vegetables. Sterilization of wild vegetables, jam, soy products and other food products.
This machine is also suitable for processes such as blanching or steaming vegetables.

The pasteurizer is made of high-quality SUS304 stainless steel, and the temperature and speed can be set according to the process requirements;
The machine runs smoothly, with high stainless steel strip strength, low elasticity, not easily deformed, and easy maintenance. It completely solves the problem of "arbitrariness" caused by low automation programs in the sterilization process, strengthens "consistency", and greatly improves the success rate of sterilization.
Scope of adaptation:
This production line adopts pasteurization technology, which is suitable for low-temperature sterilization of pickled vegetables, low-temperature meat products, soy milk products, jelly and other food and beverage products.